Tag: Sicilian Food

Etna Chestnuts and How to Eat Them

Posted on by Grazia Musumeci

Do you love chestnuts and also enjoy outdoor walks in a breathtaking setting? Nothing could be easier than harvesting these delicious fruits on Mount Etna in autumn. Our great volcano is transformed during this season. Fascinating colors fill the countryside, and the many chestnut groves that grow on every side of the mountain offer their […]

Read More…




Experiential Tourism in Mt Etna’s vineyards

Posted on by Grazia Musumeci

One of the most beautiful experiences you can have as a tourist in Sicily is fully living and working the local vineyards. Experiential tourism has become a very popular vacation trend and is offered by tour operators worldwide. We can accompany you to any estate you’d like to visit and “experience” the surrounding area of […]

Read More…




Five delicious Mt Etna foods you should taste

Posted on by Grazia Musumeci

Mount Etna is not only a large active volcano but also an immense territory that “feeds” on lava and climate. Thanks to the mix of these elements (the lava soil, the sun, the underground waters) the countryside at the foot of the mountain is extremely fertile and produces delicious raw materials every year. They can […]

Read More…




Mt Etna’s winter place 3: Randazzo

Posted on by Grazia Musumeci

To reach Randazzo from Catania you need to go around Mount Etna and wander through expanses of vineyards and ancient lava flows that dot a (semi) flat area. Located on the northern flank of the volcano, this ancient medieval city is a point of reference for the most beautiful winter excursions. On this side of […]

Read More…