“Be passionate about nature!”: interview with volcanologist Dr. Salvatore Caffo


There are people who remain impressed in your mind for the energy they emanate. Salvatore (Salvo) Caffo has been one of these people, ever since he worked as a volcanologist manager at Parco dell’Etna … while simultaneously actively educating and working in the Etna area. A job, the one at at Park of Etna, that […]

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Five delicious Mt Etna foods you should taste


Mount Etna is not only a large active volcano but also an immense territory that “feeds” on lava and climate. Thanks to the mix of these elements (the lava soil, the sun, the underground waters) the countryside at the foot of the mountain is extremely fertile and produces delicious raw materials every year. They can […]

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