Sicilian olive oil extravergine - the green gold of the Mediterranean island

Categories: Sicily

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… like spring in your nose …

A mixture of freshly cut grass, crispy artichokes and aromatic herbs jumps right towards you. The oil of Mount Etna olives is considered as valuable as gold in Sicily. Its intense aroma and taste make it an essential ingredient for the locals, that cannot be lacking in their cuisine.


Author: Etna Excursions Posted on: 2016/02/11 Updated: 2017/03/15

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