Typical Sicilian products: which are and where to find them

29 Mar

Author: Etna Excursions
Posted on: 2018/03/29
Updated: 2018/03/29


Categories: Around Mount Etna, Blog, Sicily

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The traditional flavours of Sicily are well known and loved all over the world. The typical Sicilian cuisine is a mixture of tradition and innovation, able to conquer every palate with its delicacies.

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Sicily - land of orange diversity

16 Dec

Author: Etna Excursions
Posted on: 2018/03/29
Updated: 2018/03/29


Categories: Blog

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Comments: 0

Sicily – land of orange diversity
The origin of the orange, the most common fruit in the world, is located in China and it was probably introduced to Europe in the 15th century. Nowadays, apart from Spain, also Sicily is famous for the vitamin-rich citrus fruit. Especially in the area of Mount Etna the oranges thrive particularly well, due to the fertile, volcanic soil and the high water content in the ground. On the island you will find different varieties, each with their own character.

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Your first time in Sicily? What specialties you shouldn’t miss!

6 Jul

Author: Etna Excursions
Posted on: 2016/12/16
Updated: 2017/03/15


Categories: Blog, Sicily

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Comments: 0

The entire Mediterranean area offers dishes with flavours that are particularly intense under the southern sun, and the island of Sicily is certainly no exception. On the contrary: Regarding the cuisine Sicilians tend to be perfectionists. Good food in pleasant companyone of the most important aspects of the culture. All over the island, this rule applies even if the dishes vary widely depending on the region.

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