Sicilian Food Archives

Two mini-itineraries: from Etna to Carnival

Posted on 03/02/2024 (23/02/2025) by Grazia Musumeci

We have often told you about the magic of Carnival in the Etna area and also about the culinary specialties of this season that you can easily taste in the towns around the volcano. Today we want to take advantage of the mild climate of this crazy winter and let you do a bit of […]

Where to taste Mount Etna’s Mustard

Posted on 21/12/2023 (23/02/2025) by Grazia Musumeci

You are on Mount Etna during the Christmas period and … what will you do? Maybe a nice trekking on the snow of our magnificent volcano, or you will taste the local delicacies. A territory like Etna offers so much in every season and sometimes even beyond. For Christmas, delicious desserts can be found almost […]

Summer is … Etna cherries

Posted on 09/07/2023 (23/02/2025) by Grazia Musumeci

In the great variety of environments that make up the volcano Mount Etna you can find a bit of everything: the rocky desert, the forest, the orchard. And if many today identify Etna with fruits such as apples and prickly pears, they should know that there is so much more. For example, there are delicious […]

Little big trip, from Mount Etna to Marzamemi

Posted on 05/06/2023 (23/02/2025) by Grazia Musumeci

Going from Mount Etna to Marzamemi – a delightful seaside village that has become a tourist resort – doesn’t even take that long. Just over an hour on the highway is enough to find yourself from an environment of woods and rocks to one of the most beautiful beaches in Sicily! But we suggest you […]

How to make Arab Bread and how to eat it

Posted on 23/01/2023 (23/02/2025) by Grazia Musumeci

Over the centuries, the territory of Mount Etna has unfortunately lost almost every trace of Arab domination. A not very long historical period (it lasted about two centuries) which left wonderful works of art and engineering in a large part of Sicily. These works are still there, in western Sicily, but here on the east […]